New Mediterranean restaurant concept CAVO will open its doors in Central London this winter.

The vast open plan restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development The Outernet early December.

Following the successful launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date.  

Both the food and drink offering and interiors will all be centred around Mediterranean culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer.

Expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36 month dry aged parmesan cream.

Mains will be divided in to two sections – the CAVO Seafood & Raw Bar and CAVO Josper Grilled meats menu.

The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the fourth floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.

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